When Matilda Bay launched, way back in 1983, shoulder pads were at their biggest and beer was at its blandest. From their original brewery in Fremantle, they showed Australia how perfectly balanced, complex and full of flavour beer could be.
Today, the pendulum has swung the other way and brewers compete to push the boundaries of beer, forsaking flavour for fads. Matilda Bay’s experience has taught them the best way forward is to go back to basics. Reuniting with founder Phil Sexton, Matilda Bay is here to brew beautiful beer, simply and skilfully using organic ingredients where they can and employing the best environmental practices.